I write about the everyday rituals of home life in the Finger Lakes, old recipes, seasonal cooking, inherited objects, and the small details that make ordinary days feel grounded and lived-in.

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When you sign up, I’ll occasionally send essays, kitchen notes, and stories from my farmhouse, along with a few practical things meant to be used, not just admired.

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As a welcome, you’ll receive a small collection of six vintage frosting recipes, handwritten and clipped from a well-worn recipe tin found at a local estate sale. The kind of frostings that are familiar, unfussy, and have stood the test of time.